• Juice of 1 lemon
  • A small handful flat-leaf parsley, finely chopped
  • 2 tablespoons capers
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground pepper
  • EVOO - Extra Virgin Olive Oil


In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, Dijon, salt and ground black pepper. Slowly drizzle in the EVOO while whisking until combined. Pour over a sauted chicken breast for an instant sauce!