• 2 pints grape or small heirloom tomatoes
  • 1 cup bocconcini (miniature mozzarella balls) or 1 ball fresh mozzarella, chopped into bite-sized pieces
  • 4 scallions or 1 spring onion bulb, thinly sliced on an angle
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup EVOO Extra Virgin Olive Oil
  • Salt and ground black pepper


Serves: 4


In a large bowl, combine all the ingredients and toss well to combine.