On the Side: Honey-Soy Oven-Glazed Carrots

by Rachael Ray Show Staff 8:00 AM, July 7, 2010

Aired July 7, 2010

Serves Serves 4
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons EVOO Extra Virgin Olive Oil
Salt and ground black pepper
5 to 6 carrots, peeled and cut into chunks

Preheat oven to 375F.

In a small bowl, stir together the soy sauce, honey, EVOO, some salt and pepper.

Put the carrots into a casserole dish and toss them with the honey-soy mixture. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.