- 2 1/2 cups fresh blackberries
- 1/4 cup orange juice
- 1/4 cup sweet orange marmalade
- 2 tablespoons sugar
- 2 cups heavy whipping cream
- 1/4 cup confectioners sugar
In a large saucepan, combine blackberries, juice, marmalade, and sugar. Bring to a boil. Boil for 3 minutes or until sugar dissolves. Let cool completely.
In a large bowl, beat cream until soft peaks form. Add confectioners sugar, beating until confectioners sugar dissolves. Fold in berry mixture.
Serve immediately or chill until ready to use.