Paula Deen's Blackberry-Orange Fool

by Rachael Ray Show Staff 8:00 AM, July 2, 2010

Aired July 2, 2010

Serves Makes 6 servings
2 1/2 cups fresh blackberries
1/4 cup orange juice
1/4 cup sweet orange marmalade
2 tablespoons sugar
2 cups heavy whipping cream
1/4 cup confectioners sugar

In a large saucepan, combine blackberries, juice, marmalade, and sugar. Bring to a boil. Boil for 3 minutes or until sugar dissolves. Let cool completely.

In a large bowl, beat cream until soft peaks form. Add confectioners sugar, beating until confectioners sugar dissolves. Fold in berry mixture.

Serve immediately or chill until ready to use.

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