• 2 cups homemade basic mayonnaise
  • 4 ounces prepared horseradish
  • 1 tablespoon cayenne
  • 1 1/2 teaspoon freshly ground black pepper
  • Sea salt


Serves: Makes about 2 1/2 cups


To make horseradish mayonnaise, add the basic mayonnaise, horseradish, cayenne, pepper, and salt to taste to a food processor or blender. Pure until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.