Spike Mendelsohn's Chipotle Mayonnaise

by Rachael Ray Show Staff 8:00 AM, July 2, 2010

Aired July 2, 2010

Serves Makes about 3 cups
2 cups Homemade Basic Mayonnaise
1 cup Chipotle Pesto
2 tablespoons sweetened condensed milk
1 tablespoon salt

Add the mayonnaise, Chipotle Pesto, condensed milk, and salt to a food processor or blender. Puree until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.