• 1 cup Basmati rice
  • 2 cups of water
  • 2 tablespoons cashews, chopped
  • 2 tablespoons golden raisins
  • 2 bay leaves
  • 2 cloves
  • 2 cinnamon sticks
  • 1 bunch cilantro, chopped
  • Salt, to taste


Rinse the rice, until the water runs clear.

Next add the spices, 2 cups of water, bay leaves, cloves, and cinnamon sticks.

Bring this mix to a boil and then turn the heat down to a simmer. Check for seasoning.

Remove the spices once the rice is finished cooking.

Finish the rice by adding in the cashews, cilantro and golden raisins.