Mashed Tangy Sweet Potatoes

by Rachael Ray Show Staff 8:00 AM, May 20, 2010

Aired May 20, 2010

Serves Serves 4-6
2 1/2 pounds sweet potatoes, peeled and sliced or cubed into bite-size pieces
1/2 cup warm chicken stock
3/4 cup sour cream or yogurt
1 teaspoon orange zest
Juice of 1/2 orange
Pinch of cayenne pepper
2 tablespoons butter
A drizzle of honey
Salt and pepper

Place potatoes in a pot, cover with cold water and add some salt. Bring to a boil and cook to tender.

Drain and return potatoes to the warm pot. Mash with stock, sour cream or yogurt, orange zest and juice, cayenne, butter, honey, salt and pepper.