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Playing Quick-Seared Chard


  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • 2 bunches chard, stems removed, greens roughly chopped
  • Salt and pepper
  • A few grates fresh nutmeg


In a large skillet, heat EVOO over medium-high heat. Add chard and cook 2 minutes to tender-crisp. Season with salt, pepper and nutmeg, and serve.