• 1 ripe Haas avocado
  • 1 large clove garlic
  • 1 large, ripe organic lemon
  • 1 cup sour cream or Mexican crema
  • Salt, to taste


Serves: Makes about 2 cups sauce


Scoop the avocado into a food processor and grate the garlic into paste using a fine grater or finely chop garlic and mash into paste with a little salt. Add to avocado along with the juice of a large ripe lemon, about 3-4 tablespoons, and the sour cream or crema. Process until very smooth and season with salt to your taste. Transfer to a bowl and cover with plastic. Chill until ready to serve.