Dolores Donnellys Rib Recipe

by Rachael Ray Show Staff 8:00 AM, April 30, 2010

Aired April 30, 2010

Serves About 15 to 17 slabs
2 cups brown sugar
1/4 cup smoked paprika
1 tablespoon white pepper
2 tablespoons garlic salt
1 tablespoon chili powder
1 tablespoon dry minced onion
1 tablespoon cayenne

Mix all ingredients together. Allow meat to come to room temperature. Rub mixture all over ribs and cover with tin foil. Place ribs in a 325 oven for about 4 - 6 hours. About 1 hour before you are ready to eat, check the ribs and remove the foil.