Wes Martin's Curried Asian Pear Slaw
Wes Martin's Eggplant and Feta Rollatini with Pistachios
Wes Martin's Bacon Cups with Asian Rice and Radish Salad
Wes Martin's Schoolyard Showdown
Wes Martin's Turkey Waffle Cutlets with Cheesy Cauliflower Sauce
Focaccia Waffles
Five-Star Pork Dinner on a Budget
Wes' Coconut Noodle Soup with Pork and Scallions
Pear Galette
Ranch Cole Slaw
Pineapple Slaw
Ingredients
- 2 Asian pears, peeled
- 1/4 cup seasoned rice vinegar
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon light brown sugar
- 1 teaspoon mild curry powder
- Coarse salt and freshly ground black pepper, to taste
Yield
Serves: 4
Preparation
In mixing bowl, whisk the vinegar, oil, brown sugar, and curry powder until combined; season with salt and pepper. Cut the pear into long, thin matchstick pieces and toss in the vinaigrette until coated. Let stand 10 minutes before serving to allow the pears to absorb the curry dressing.
