
Wes Martin's Curried Asian Pear Slaw

Wes Martin's Eggplant and Feta Rollatini with Pistachios

Wes Martin's Bacon Cups with Asian Rice and Radish Salad

Wes Martin's Schoolyard Showdown

Wes Martin's Turkey Waffle Cutlets with Cheesy Cauliflower Sauce

Focaccia Waffles

Five-Star Pork Dinner on a Budget

Wes' Coconut Noodle Soup with Pork and Scallions

Pear Galette

Ranch Cole Slaw

Pineapple Slaw
Ingredients
- 2 Asian pears, peeled
- 1/4 cup seasoned rice vinegar
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon light brown sugar
- 1 teaspoon mild curry powder
- Coarse salt and freshly ground black pepper, to taste
Yield
Serves: 4
Preparation
In mixing bowl, whisk the vinegar, oil, brown sugar, and curry powder until combined; season with salt and pepper. Cut the pear into long, thin matchstick pieces and toss in the vinaigrette until coated. Let stand 10 minutes before serving to allow the pears to absorb the curry dressing.