• 3 tablespoons butter
  • 1/4 to 1/3 cup (a small handful) 1-inch pieces broken regular thin spaghetti
  • 1 cup white rice
  • 2 cups chicken stock

Heat a pot with a tight-fitting lid over medium heat with the lid off. Melt the butter then add broken pasta to pot and toast to deep golden. Add rice and stir, add stock and bring to a boil. Cover pot and reduce heat to low or simmer. Cook 17-18 minutes then fluff rice with fork.