• 1 8-ounce filet mignon
For the steak marinade
  • 1/2 stick melted butter
  • 1/2 teaspoon garlic powder
  • A pinch of onion powder
  • A pinch of salt and pepper
  • McCormick Grill Mates Montreal Steak seasoning to use while cooking steaks
For the veggies
  • Asparagus
  • Fresh sliced parmesan cheese to top asparagus
  • Balsamic Vinegar to drizzle over asparagus
  • Sliced Yukon gold potatoes (circular slices)
  • Creole seasoning
  • Salt and pepper
  • Olive oil
  • Aluminum foil


For the steak and marinade: Whisk solid ingredients into melted butter. Place steak into a Ziploc bag and pour marinade mixture over steak. Keep the butter for more marinating. Place the Ziploc bag into a shallow pan of lukewarm water to marinate. When steak is finished marinating, grill steak on both sides until desired doneness is achieved.

For the veggies: Grill asparagus until tender. Top with parmesan cheese and drizzle with balsamic vinegar.

One steak per person; veggies serve multiple people depending on how much asparagus and potatoes are used.