Pineapple Slaw

by Rachael Ray Show Staff 7:00 AM, November 17, 2009

Aired November 17, 2009

Serves Serves 6-8
1/2 cup thick Greek-style plain yogurt, optional
2 inches fresh ginger, grated
Salt and pepper
3 tablespoons white wine vinegar
1/3 cup vegetable oil
1 pound slaw salad mix
1 cup crushed pineapple, freshly processed or canned, no sugar added, lightly drained

Whisk together yogurt, ginger, salt and pepper, vinegar and oil. Pour over slaw salad and pineapple and toss to coat. Adjust seasoning and serve.