This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Hosting Your First Thanksgiving: Dress Up Your Store-Bought Pie


  • 1 cup cold heavy cream
  • 3 tablespoons maple syrup
  • 1 teaspoon ground cinnamon


Serves: Makes about 2 cups of whipped cream


In a stand mixer fitted with a whip attachment, or with a hand-held mixer, whip together all of the ingredients until the cream is airy and holds a soft peak (be careful not to beat it too much, it should be soft & silky).

Refrigerate and serve cold.