Hosting Your First Thanksgiving: Orange Pecan Cranberry Sauce

by Rachael Ray Show Staff 7:00 AM, November 16, 2009

Aired November 16, 2009

Serves HASH(0x52b7c38)
1 10-ounce can whole berry cranberry sauce
Zest of 1 orange
1 tablespoon orange liquor such as Grand Marnier, or Triple Sec, from a nip
1/2 cup toasted pecans, chopped (optional)

In a medium bowl mix up the can of cranberry sauce with orange zest and orange liquor; then serve. This can be made up to 2 days in advance.