Playing Cider Know-How: Apple Cider Lemon Slaw
  • 2 tablespoons honey mustard or grainy mustard
  • Juice of 1 lemon
  • 1/4 cup apple cider
  • 1/4 cup EVOO Extra Virgin Olive Oil
  • Salt and pepper
  • 1/2 small head green cabbage, thinly sliced
  • 3 to 4 ribs celery, thinly sliced
  • 1 bunch scallions, thinly sliced
  • 1 bulb fennel, thinly sliced

In a large mixing bowl, whisk together the mustard, lemon juice, cider and EVOO. Season with salt and pepper, and toss the veggies with the dressing. Serve immediately or refrigerate up to 8 hours then serve.