lemon
apple
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Cider Know-How: Apple Cider Lemon Slaw

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

Ingredients

  • 2 tablespoons honey mustard or grainy mustard
  • Juice of 1 lemon
  • 1/4 cup apple cider
  • 1/4 cup EVOO Extra Virgin Olive Oil
  • Salt and pepper
  • 1/2 small head green cabbage, thinly sliced
  • 3 to 4 ribs celery, thinly sliced
  • 1 bunch scallions, thinly sliced
  • 1 bulb fennel, thinly sliced

Yield

Serves: 4

Preparation

In a large mixing bowl, whisk together the mustard, lemon juice, cider and EVOO. Season with salt and pepper, and toss the veggies with the dressing. Serve immediately or refrigerate up to 8 hours then serve.