• 1 8-ounce block cream cheese, softened to room temperature
  • 4 tablespoons butter, softened to room temperature
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon

In the bowl of an electric mixer fitted with the paddle attachment or large mixing bowl with a handheld mixer, beat together the cream cheese, butter, sugar, vanilla and cinnamon until smooth and creamy, 4-5 minutes.