Katie Lee's Honey-Cherry Yogurt Popsicles

by Rachael Ray Show Staff 8:00 AM, October 19, 2009

Aired October 19, 2009

Serves 6 servings
1/2 cup coarsely chopped pitted cherries (thawed, if frozen)
1/2 cup honey
1 cup plain Greek-style Yogurt

Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.