Pimiento Cheese

by Rachael Ray Show Staff 5:00 PM, July 12, 2009

Aired July 12, 2009

Serves 6 to 8 servings
4 cups extra-sharp cheddar cheese, shredded
1 7-ounce jar pimientos, drained
1/2 cup mayonnaise
1 8-ounce block cream cheese, softened
A few dashes hot sauce
Salt and pepper

Add all ingredients to the bowl of a food processor and pulse until combined but not too fine, about 5 pulses. Scoop out into a bowl and chill until ready to serve. Serve with any assortment of crackers and bread you like.