• 3 pounds assorted melons, such as honeydew and cantaloupe, cut into 1-inch cubes
  • Juice of 4 oranges
  • Juice of 3 limes
  • 1/4 pound thinly sliced Serrano ham
  • 12 10-inch skewers

In a large bowl, marinate the melon in the orange and lime juice for at least 20 minutes.

To serve, wrap a piece of Serrano ham around each piece of melon and thread about 6 melon cubes onto each of the skewers.