Ingredients
  • 3 cups limeade
  • 3 tablespoons tequila
  • 3 tablespoons Grand Marnier
  • Kosher salt, for garnish
Preparation

Mix ingredients together and pour in ice pop molds. Freeze for 4-5 hours.

Dip the molds in hot water to release the pops.

Sprinkle the pops with salt before serving.