Margarita Ice Pops

by Rachael Ray Show Staff 5:00 PM, June 28, 2009

Aired June 28, 2009

Serves 6 servings
3 cups limeade
3 tablespoons tequila
3 tablespoons Grand Marnier
Kosher salt, for garnish

Mix ingredients together and pour in ice pop molds. Freeze for 4-5 hours.

Dip the molds in hot water to release the pops.

Sprinkle the pops with salt before serving.