Avocado-tillo Salsa

by Rachael Ray Show Staff 5:00 PM, June 14, 2009

Aired June 14, 2009

Serves 4 appetizer servings
2 ripe avocados, pits removed
1 jar tomatillo salsa, whatever brand you like
1 bag tortilla chips, for dipping

Scoop the flesh out of the avocados and drop it into the bowl of a food processor. Pure until smooth.

Add in the tomatillo salsa and pulse the machine a few more times to get everything mixed together. Serve with your favorite tortilla chips and you are in for a party!