
Puff Pastry Ham and Cheese Bites

How To Make Root Vegetable Puree | Amanda Freitag

Gina Torres On "9-1-1: Lone Star" Co-Star Rob Lowe: "It's a litt…

The Right Ways To Store Bras | You're Doing It Wrong | Expert Br…

5 Bras You Need NOW | Bra Fitting Expert Kimmay Caldwell

How To Make Creamy Mustard Sauce | Amanda Freitag

How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag

How To Make Garlic Herb Roast Chicken with Potatoes | Rachael Ray

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…
Ingredients
- 1 sheet puff pastry, defrosted in the fridge
- 8 slices deli ham or salami
- 8 slices Swiss or Provolone cheese
- 1/2 cup whole grain mustard
Yield
Serves: 6 servings
Preparation
On a flat work surface area, place a sheet of puff pastry down. Layer 4 slices of meat and 4 slices of cheese over top. Roll the puff pastry up lengthwise so that the meat and cheese is spiraled in between the layers.
Cut the log into half-inch slices and place the rounds onto a baking sheet lined with parchment paper and bake until golden brown and crispy, 10-12 minutes.
Serve the mustard alongside for dipping.