Playing Puff Pastry Ham and Cheese Bites
  • 1 sheet puff pastry, defrosted in the fridge
  • 8 slices deli ham or salami
  • 8 slices Swiss or Provolone cheese
  • 1/2 cup whole grain mustard
Serves: 6 servings

On a flat work surface area, place a sheet of puff pastry down. Layer 4 slices of meat and 4 slices of cheese over top. Roll the puff pastry up lengthwise so that the meat and cheese is spiraled in between the layers.

Cut the log into half-inch slices and place the rounds onto a baking sheet lined with parchment paper and bake until golden brown and crispy, 10-12 minutes.

Serve the mustard alongside for dipping.