by Rachael Ray Show Staff 5:00 PM, June 9, 2009

Aired June 9, 2009

Serves 6 servings
2 cups ricotta cheese
1 8-ounce package cream cheese, softened
1/4 cup powdered sugar
6 sugar cones
1 cup strawberries, hulled and quartered
1/2 cup mini chocolate chips

In a mixing bowl, mix up the ricotta, cream cheese and powdered sugar and set aside.

Drop a few strawberries into the bottom of each sugar cone. Spoon some of the sweetened ricotta on top of the strawberries and sprinkle the tops with the mini chocolate chips.

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