
Eggnog Syrup

How To Make a Gingerbread Eggnog Trifle | Holiday Dessert | Ryan…

No-Bake Peanut Butter Sandwich Cookies

Eggnog Pancakes

Maple Syrup Candy

John’s Cranberry Simple Syrup

Baked French Toast With Orange Syrup

Oprah Winfrey's Truffled Potato Chips

Upside-Down Peachy Corn Cake

Chapata

Vegetable Soup with Dumplings
Ingredients
- 1/2 cup eggnog or however much is left in the carton
- 1/2 cup or so maple syrup (roughly the same amount as eggnog)
Yield
Serves: About 1 cup
Preparation
In a small pot over medium-high heat, add the eggnog and maple syrup. Let simmer and reduce until thickened and reduced by half. Pour over your favorite pancakes, waffles or French toast.
If you have more than just the bottom of the carton left in your eggnog container, follow the recipe for your favorite pancakes, waffles, or French toast and just replace the milk with eggnog and you will have another delish holiday breakfast!