Bobby Flay's Honey Mustard Mint Sauce

by Rachael Ray Show Staff 5:00 PM, May 17, 2009

Aired May 17, 2009

Serves 4 servings
1/2 cup Dijon mustard
1/4 cup clover honey
2 heaping tablespoons prepared horseradish, drained
8 mint leaves, finely chopped
Kosher salt and freshly ground pepper

Whisk all ingredients together in a small bowl, cover and let sit for 30 minutes before serving.