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Playing Adam Perry Lang's Grill Garnish


  • 1/4 cup flat-leaf parsley leaves
  • 2 tablespoons basil leaves (about 8 leaves)
  • 1/2 cup extra virgin olive oil
  • Juice of 1 lemon
  • Salt and ground black pepper


Serves: 4 servings


When your grilled items are ready, finely chop the basil and parsley together on a cutting board. Drizzle the mixture with EVOO, lemon juice, some salt and pepper. Run your knife through the mixture a couple more times then garnish your grilled items with the herb-oil mixture.