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Ingredients

  • 1 cup Greek yogurt (you can use full-fat or 1%)
  • Zest and juice of 1 orange
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup coarsely chopped toasted walnuts
  • 2 tablespoons honey

Yield

Serves: about 1 1/2 cups

Preparation

Whisk together yogurt, orange zest and juice, cinnamon, nutmeg and walnuts.

Dollop on grilled fruit and drizzle with honey.