Ingredients
- 3 cups chicken stock
- 1 cup brown rice
- Juice and zest of 1 orange
- 1 handful cilantro, chopped
- 4 scallions, sliced
Preparation
In a small pot, bring the chicken stock up to a boil, stir in the rice and cover. Turn the heat to low and simmer for about 45 minutes, until the liquid has been absorbed.
When the rice is tender, fluff with a fork and dress with the orange juice and zest, cilantro and chopped scallions.
