Ingredients
  • 1 tablespoon EVOO Extra Virgin Olive Oil
  • 4 chicken breasts, cut into thin slices
  • 1/4 cup honey
  • 1/4 cup sweet chili sauce
  • A splash of chicken stock (eyeball it)
  • Sesame seeds
  • 1 head iceberg lettuce, remove each leaf carefully to create cups
  • 4 carrots, cut into matchsticks
  • 4 zucchini, cut into matchsticks
Preparation

In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.

Add the honey, chili sauce and chicken stock, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes. Serve the chicken in the iceberg lettuce cups, sprinkled with the sesame seeds, and garnished with carrots and zucchini sticks.