Aired April 16, 2009
1 red onion, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons steak sauce
1/4 cup EVOO - Extra Virgin Olive Oil
Layer every 2 slices of thick cut tomato with 1 slice thin cut red onion on a serving dish.
In a medium bowl, whisk together the Dijon, red wine vinegar and steak sauce then slowly whisk in the EVOO. Drizzle the dressing over the tomato red onion slices.