Beefsteak Tomato Salad with Steak Sauce Dressing

Aired April 16, 2009

Serves 4 servings
4 large Beefsteak tomatoes, cut into thick slices
1 red onion, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons steak sauce
1/4 cup EVOO - Extra Virgin Olive Oil

Layer every 2 slices of thick cut tomato with 1 slice thin cut red onion on a serving dish.

In a medium bowl, whisk together the Dijon, red wine vinegar and steak sauce then slowly whisk in the EVOO. Drizzle the dressing over the tomato red onion slices.

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