dinner
ham
date night
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Ham Steak with Apricot-Peach Sauce

Ham Steak with Apricot-Peach Sauce

How To Make a Sage Advice Cocktail | John Cusimano

How To Make Garlicky Mashed Potatoes and Parsnips | Rachael Ray

Gina Torres On "9-1-1: Lone Star" Co-Star Rob Lowe: "It's a litt…

How To Make Root Vegetable Puree | Amanda Freitag

The Right Ways To Store Bras | You're Doing It Wrong | Expert Br…

How To Make Creamy Mustard Sauce | Amanda Freitag

5 Bras You Need NOW | Bra Fitting Expert Kimmay Caldwell

How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag

How To Make Garlic Herb Roast Chicken with Potatoes | Rachael Ray

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

Ingredients

  • 1 large ham steak, about an inch thick
  • 4 tablespoons brown sugar
  • 1/3 cup apple cider vinegar
  • 1 teaspoon dry mustard
  • 3 cups frozen peaches, defrosted
  • 1/2 cup apricot marmalade
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • A dash of nutmeg

Yield

Serves: 4 servings

Preparation

In a large skillet, lightly brown the ham steak on both sides. Place it in a shallow baking pan.

Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.

Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350F for 20 minutes.