beans
chili
dinner
whole chicken
budget-friendly
ideas for leftovers
game day
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make White Chicken Chili

How To Make White Chicken Chili

How to Make a Vermouth Spritz | John Cusimano

Stop Everything and Listen to "Buongiorno Baby"—the Song John Co…

How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and C…

Rachael Reveals Her Favorite Place to Eat in Tuscany, Italy | Q …

What's In Our Meal Bag? 3 Sweet Stories from Viewers Who Tried R…

Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…

How to Make Roasted Honey-Soy Green Beans | Rachael Ray

We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …

How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray

How to Make Caramel Apple Shortcakes | Grant Melton

How to Make Sausages with Apples and Onions & Charred, Spiced Ca…

Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …

How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…

How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…

How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…

Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …

How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…

How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…

How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi

This simple and delicious chili recipe is the perfect game-day party food.

Ingredients

  • One 32-ounce box chicken stock
  • 3 cans white beans, left undrained
  • 5 cups cooked chicken, rotisserie or boiled
  • One 16-ounce jar salsa
  • One 8-ounce block pepper jack cheese, grated
  • 2 teaspoons ground cumin
  • 2 cloves garlic, minced
  • Black or white pepper, to taste
  • ½ cup finely crushed corn chips, optional (if you like your chili thicker)
  • Sour cream, for garnish

Yield

Serves: 6

Preparation

Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.

Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.

When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.