This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Romesco Sauce


  • 1 sheet of matzoh
  • 1 cup sliced almonds, toasted
  • 1 8-ounce jar roasted red peppers, drained or 1 large, freshly roasted red pepper
  • 2 cloves garlic, grated
  • 1/4 cup red wine vinegar (eyeball it)
  • Salt and freshly ground pepper
  • 1 plum tomato, cut into quarters
  • 1/4 cup EVOO Extra Virgin Olive Oil


Serves: 1 cup




With your hands, break the matzoh into a few pieces and add to the bowl of a food processor. Add the toasted almonds, roasted red peppers, 2 cloves of garlic, red wine vinegar, salt, pepper, and the plum tomato. Turn on the machine and pour in about 1/4 cup of EVOO in a slow steady stream while the machine is running. Process until all the ingredients are ground and smooth.