recipe

Baby Artichoke Tea Sandwiches

by Rachael Ray Show Staff 5:00 PM, March 19, 2009

Aired March 19, 2009

Serves 4 snack-size servings
Ingredients
12 baby artichokes, cleaned and cooked, chopped
1/2 cup mascarpone cheese
2 tablespoons honey
1/4 cup chopped flat-leaf parsley
Salt and ground black pepper
24 slices rye cocktail bread
Preparation

 

In a mixing bowl, combine the artichokes, mascarpone, honey, parsley, some salt and pepper. Divide the mixture among half of the bread slices. Top the sandwiches with the remaining slices of bread and slice diagonally. Serve.