Black Refried Beans
Bob Harper's At-Home Workout Tips + Rachael's Fire Roasted Tomat…
Jenny McCarthy Talks "The Masked Singer" + Rach's Pasta With Por…
Tommy DiDario's Gluten-Free Matcha Chocolate Chip Cookies + Rach…
Dr. Oz On How To Cope With Pandemic Stress + Rach's Mushroom Ris…
Original "Queer Eye" Grooming Expert Kyan Douglas Shares His Fav…
How Long Garlic Can Last In The Fridge, According To Rachael | Q…
How To Make French Onion and Porcini Risotto | Rachael Ray
How To Make John Cusimano's Pink Champagne "Moulin Rouge" Cockta…
Wireless Phone Charger + Car Mount: Viewer Shows Off Her New Fav…
Can a Smart Water Bottle Actually Help You Drink More Water? One…
Portable Heated Chair: Why This Viewer Is Loving It During The P…
How To Make Browned Butter Rice | Nadiya Hussain
How To Make "Tandoori" Chicken In a Regular Oven | Nadiya Hussain
How To Make Utica Tomato Pie | Rachael Ray
Deals From Rue La La: Faux Fur Throw, Stuart Weitzman Leather Bo…
Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…
How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad
How To Order The Right Size Every Time (+ save money!) | Online …
60-Second Guided Meditation | Andy From Headspace
How To Make Banoffee Pie The Royal Family Way With Prince Charle…
Rachael homemade refried beans get a kick from green chiles — and she serves them alongside her Hanger Steak with Margarita Marinade.
Ingredients
- 2 tablespoons vegetable oil
- 2 cans black beans, drained and rinsed, divided
- One 4-ounce can chopped green chiles
- 1 teaspoon ground cumin
- Salt and ground black pepper
Yield
Serves: 4 servings
Preparation
Place a medium skillet over medium heat with 2 turns of the pan of oil, about 2 tablespoons. Add 1 can of beans, the chilies and cumin to the pan, and mash the beans up with the back of a wooden spoon.
Stir in the remaining can of beans, season the mixture with salt and pepper, and continue cooking to heat through, 2-3 more minutes. Serve warm.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
