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Heat a large pot of water to a boil of pasta. Salt water and cook pasta to al dente. Prepare all ingredients and pile them near the stove top. Mix together the stock, Tamari, ginger, orange marmalade, black pepper and hot sauce in a bowl.
Once pasta is dropped, heat oil in large nonstick skillet over high heat. When oil smokes add meat and stiry fry 1-2 minutes then add vegetables and stir fry 3 minutes more, add sauce, toss with pasta.