chops
dinner
honey
southern
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bourbon-Mustard Glazed Pork Chops

Bourbon-Mustard Glazed Pork Chops

Gina Torres On "9-1-1: Lone Star" Co-Star Rob Lowe: "It's a litt…

How To Make Root Vegetable Puree | Amanda Freitag

The Right Ways To Store Bras | You're Doing It Wrong | Expert Br…

5 Bras You Need NOW | Bra Fitting Expert Kimmay Caldwell

How To Make Creamy Mustard Sauce | Amanda Freitag

How To Make Garlic Herb Roast Chicken with Potatoes | Rachael Ray

How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

Ingredients

  • 3 tablespoons EVOO - Extra Virgin Olive Oil, divided
  • 4 bone-in pork chops (each about 1 1/2-inches thick)
  • Salt and ground black pepper
  • 3 tablespoons grainy mustard
  • 1/2 cup chicken stock
  • 4 tablespoons honey
  • 2 tablespoons butter
  • 2 ounces bourbon (2 hearty glugs from the bottle or 1 nip)

Yield

Serves: 4 servings

Preparation

Preheat oven to 400F.

Place a large oven-safe skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the chops with salt and pepper and sear in the pan until deep golden brown, about 5 minutes per side.

When the chops are seared, add 1 tablespoon EVOO, about 1 turn of the pan, to the pan along with the mustard, stock, honey and butter. When the liquids have come up to a bubble, pour the bourbon into the skillet, remove it from the heat and carefully flame it with a lighter. Note: if youre not comfortable doing this, just continue boiling the sauce and the alcohol will cook away this is just way more fun!

Season the sauce with salt and pepper, and let it continue to bubble until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking the chops, about 5 minutes.

Serve the finished chops doused in any extra pan glaze with Minty Pea Mash and Bacon and Sweet Potato Hash alongside.