Honey Mustard Biscuits

by Rachael Ray Show Staff 4:00 PM, February 9, 2009

Aired February 9, 2009

Serves 4 servings
3 cups baking mix, such as Bisquick
1 cup milk
1 cup shredded carrots
3 to 4 scallions, thinly sliced on a bias
1 small zucchini, shredded
1 1/2 cups shredded chicken
1/4 cup honey
1/4 cup mustard
1 cup shredded yellow cheddar cheese, divided
Salt and ground black pepper

Preheat oven to 425F.

In a large mixing bowl, combine the baking mix and milk until almost completely mixed. Add the carrot, scallions, zucchini, chicken, honey, mustard, half of the cheese, some salt and pepper, and continue mixing until evenly combined.

Using an ice cream scoop or two spoons, deposit the mixture into 2-inch rounds (just eyeball it) onto two greased baking sheets. Sprinkle the remaining cheese over the top of the biscuits and bake until golden brown and the cheese has melted, 15-18 minutes.