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Serve with Rach's Ground Beef Stuffed Quesadillas and Refried Black Beans.
In a saucepot, toast rice 2-3 minutes over medium heat with oil, 1 turn of the pan. Season rice with salt and pepper and add stock, bring to boil, then reduce heat to simmer and cover, cook 15 minutes, shaking the pot occasionally. Place spinach, scallions, jalapeno and cilantro in food processor, add juice of 1 lime and process until finely chopped. Add to rice, stir to combine and cover pan, then remove from heat and let stand 5 minutes.