Strawberry-Arugula Salad

by Rachael Ray Show Staff 4:00 PM, February 5, 2009

Aired February 5, 2009

Serves 4 servings
2 cups sliced strawberries
12 to 15 basil leaves, torn
1 bunch arugula
2 tablespoons EVOO Extra Virgin Olive Oil
2 tablespoons balsamic drizzle
Salt and ground black pepper

Toss strawberries, basil and arugula together in a salad bowl. Drizzle with EVOO, balsamic drizzle, season with salt and pepper, and toss to combine.

Around the Web