Ingredients
  • 4 large sweet potatoes, scrubbed clean, each cut into 10 wedges
  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • 2 tablespoons grill seasoning
Yield
Serves: 4 servings
Preparation

Preheat oven to 425F.

Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.