Sweet Potato Oven Fries

by Rachael Ray Show Staff 4:00 PM, December 30, 2008

Aired December 30, 2008

Serves 4 servings
4 large sweet potatoes, scrubbed clean, each cut into 10 wedges
2 tablespoons EVOO Extra Virgin Olive Oil
2 tablespoons grill seasoning

Preheat oven to 425F.

Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.