Balsamic Drizzle

by Rachael Ray Show Staff 4:00 PM, December 30, 2008

Aired December 30, 2008

Serves 8 servings
1 cup balsamic vinegar
2 tablespoons brown sugar

Combine vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.