Cran-Marnier Sauce

by Rachael Ray Show Staff 4:00 PM, November 20, 2008

Aired November 20, 2008

Serves about 2 cups
1 12-ounce bag fresh cranberries
1 cup sugar
1 nip orange-flavored liqueur, such as Grand Marnier

In a food processor, combine cranberries, sugar, about 1/4 cup water and orange liqueur. Process until relatively smooth (there should still be some chunks in it). Serve chilled or at room temperature.